If there’s one recipe you absolutely must try this week, it’s Turkish Milk Bread. Known in Turkish as Sütlü Ekmek, this incredible flatbread is the definition of comfort food. It’s unbelievably soft, pillowy, and has a rich, slightly sweet flavor that makes it perfect for literally any meal. Forget those dense, dry flatbreads; this version cooks up beautifully in a simple skillet or pan, puffing up like magic and achieving a perfect, slightly charred exterior while staying tender inside. Whether you enjoy it plain, dipped in olive oil, or stuffed with herbs and cheese like the image shows, you’re about to discover your new favorite bread.
Table of Contents
👩🍳 Why You’ll Fall in Love with Sütlü Ekmek
This isn’t just another bread recipe; it’s a testament to simple, high-quality baking. The secret to its unparalleled softness is right in the name: milk. Using milk instead of just water in the dough provides a richer fat content, leading to a softer crumb and a longer-lasting freshness. It’s also incredibly versatile, making it a fantastic addition to your regular cooking routine…..
