There are few aromas as comforting and inviting as a freshly baked coffee cake. But when you introduce this blueberry coffee cake with sour cream into the equation, you elevate that simple comfort to a level of pure, irresistible bliss. Forget the dry, crumbly versions you might have tried before; this is a moist, tender, and deeply satisfying bake that’s perfect for a weekend brunch, an afternoon treat, or simply a sweet start to your day.

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☕ Why Coffee Cake is More Than Just a Cake

The term “coffee cake” can sometimes be misleading. It’s not a cake made with coffee, but rather a cake traditionally served with it. It occupies that wonderful middle ground between dessert and breakfast, making it universally acceptable at almost any time……