French Herb Crusted Salmon : Indulge in a Stunning, Restaurant-Quality Dish at Home
There’s something magical about cutting into a perfectly cooked salmon fillet with a golden, crispy herb crust. The first bite delivers a burst of fresh herbs, a hint of garlic, and the rich, buttery texture of flaky salmon. If you’ve ever ordered this dish at a French bistro and wished you could recreate it at…