Why You Should Boil Eggshells Instead of Throwing Them Away
Creates a Natural Plant Booster
Boiled eggshell water is a gentle, calcium-rich liquid that helps support plant health — especially for plants sensitive to nutrient deficiencies.
How Plants Benefit
- Stronger stems
- Healthier roots
- Improved soil structure
- Better resilience in certain garden plants
Ideal For:
- Tomatoes
- Peppers
- Roses
- Houseplants needing extra calcium
Makes an Effective Natural Cleaner
Boiled eggshells, once dried and crushed, become a mild abrasive that can help scrub surfaces without scratching.
Safe Uses
- Cleaning pots and pans
- Refreshing sinks
- Polishing metal surfaces
Why It Works
The fine calcium powder provides gentle friction, making it a natural alternative to harsh chemical cleaners….
