Ingredients
For the chicken:
- 8 pieces of chicken (legs, thighs, wings, or breasts)
- 1 cup buttermilk (or milk alternative mixed with 1 tbsp lemon juice)
- 1 tsp salt
For the batter:
- 2 cups all-purpose flour
- ½ cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp dried thyme
- 1 tsp baking powder
- 1 cup cold water or milk
For frying:
- Neutral oil (such as vegetable or canola)
Step-by-Step Instructions 🔪
1. Prepare the Chicken
Rinse and pat the chicken pieces dry. Place them in a bowl and pour the buttermilk and salt over top. Marinate for at least 30 minutes — or up to four hours for deeper flavor and tenderness.
2. Mix the Dry Batter
In a large bowl, combine the flour, cornstarch, and all the seasonings. Stir well to ensure every part of the mixture is evenly blended. Cornstarch is the key to that extra-crispy finish.
3. Create the Wet Batter
Scoop out about a cup of the dry mixture and place it into a separate bowl. Add the cold water (or milk) and whisk until thick but smooth. The contrast of wet and dry layers builds the signature Southern crust.
4. Dredge and Dip
Remove one piece of chicken from the marinade, shake off excess liquid, and dip it first into the dry mixture. Then dip it into the wet batter, allowing a thin layer to coat the piece. Finally, return it to the dry mixture for a second dusting. Press gently to help the coating cling.
5. Fry to Golden Perfection 🍳
Heat oil in a deep pot or skillet to 350°F (175°C). Carefully place the chicken pieces into the hot oil without overcrowding the pan. Fry until golden brown and crispy, usually 12–15 minutes, depending on size.
Place the cooked chicken on a wire rack to keep the crust crisp.
Tips for Exceptional Southern Fried Chicken ⭐
Use Cold Batter
Chilled batter creates a shock when it hits hot oil, helping form a crisp, flaky crust.
Fry in Batches
Crowding the pan lowers the oil temperature, leading to soggy coating. Patience pays off here.
Don’t Skip the Resting Rack
Paper towels make the crust steam and soften. A rack keeps it airy and crunchy.
Season the Chicken, Not Just the Batter
Subtle seasoning in the marinade ensures flavor all the way through.
Serving Ideas That Complete the Experience 🍽️🌽
Southern fried chicken pairs beautifully with:
- Mashed potatoes
- Coleslaw
- Cornbread
- Green beans
- Fresh biscuits
For a lighter option, try a side of crisp garden salad with a bright vinaigrette.
Bringing Southern Comfort to Your Table 🤍
Making Southern fried chicken batter from scratch lets you experience the depth and warmth of classic Southern cooking. With its beautifully seasoned crust, tender interior, and crowd-pleasing flavor, it’s a recipe that feels both timeless and deeply comforting. Once you’ve mastered the technique, this dish is sure to become a regular favorite in your home.
Enjoy every crispy, juicy bite! 🍗✨
