Step-by-Step Preparation
1. Prepare the Starter: In a small saucepan, whisk the flour and milk for the Tangzhong over medium heat. Stir constantly until it thickens into a smooth paste. Remove from heat and let it cool to room temperature.
2. Mix the Dough: In a large bowl or stand mixer, combine the bread flour, sugar, yeast, and salt. Add the cooled starter, egg, and warm milk. Mix until a shaggy dough forms.
3. Knead and Enrich: Knead the dough for about 5 minutes, then gradually add the softened butter. Continue kneading for another 10 minutes until the dough is smooth, elastic, and passes the “windowpane test.” 👩🍳
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
5. Shape the Loaves: Gently deflate the dough and divide it into four equal portions. Roll each piece into a rectangle, fold the sides in, and roll it up like a log. Place the logs side-by-side in a greased glass baking dish.
6. Second Rise and Bake: Cover and let the rolls rise for another 45 minutes. Brush the tops with egg wash and sprinkle with sesame seeds. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes until golden brown.
Tips for the Perfect Crumb
For the best results, always use a kitchen scale to measure your flour, as “cups” can vary significantly in weight. Additionally, ensure your milk is warm but not hot; a temperature of around 105°F is ideal to activate the yeast without killing it. This attention to detail ensures your bread reaches its maximum height and fluffiness. ✨
Enjoying Your Homemade Creation
There is nothing quite like the aroma of fresh bread filling your kitchen. This Soft Milk Bread is best enjoyed warm from the oven, but it also toasts beautifully the next day. Because of the Tangzhong method, it retains its moisture far longer than standard white bread. 😋
Have you ever tried the Tangzhong method at home, or do you prefer a traditional kneading style? Let us know your favorite way to serve this fluffy bread in the comments below!
