To prepare this soft, crisp, and fragrant cake, gather the following ingredients:

• 2 large apples, peeled and thinly sliced
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup melted butter or neutral oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: A pinch of nutmeg for extra warmth

Step-by-Step Instructions

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Line an 8-inch round baking pan with parchment paper and lightly grease the sides.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the eggs with the sugars until creamy. Add the melted butter (or oil), milk, and vanilla extract, mixing well.
4. Gradually fold the dry ingredients into the wet mixture until just combined. The batter should be smooth and slightly thick.
5. Gently fold in half of the sliced apples.

Assembling and Baking

1. Pour the batter into the prepared pan.
2. Arrange the remaining apple slices neatly on top, pressing them slightly into the batter.
3. Sprinkle a teaspoon of sugar over the surface for added crispness.
4. Bake for 35–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Best Texture

Keep the Apples Thin

Thin slices melt into the batter, enhancing the cake’s softness while providing a crisp top layer.

Don’t Overmix the Batter

Mixing too much can make the cake dense. Fold gently to keep the crumb airy and light.

Add a Crisp Finish

A light dusting of sugar before baking creates a subtle crust that complements the soft interior perfectly.

Serving Suggestions

Soft Apple Cake is delicious warm, but it also tastes wonderful after cooling. Pair it with:

• A scoop of vanilla ice cream
• Lightly whipped cream
• A dusting of powdered sugar
• A drizzle of warm caramel

It also stores well in an airtight container for up to three days, keeping its softness and flavor.

A Short & Crisp Delight You’ll Bake Again

Soft Apple Cake is more than a simple dessert — it’s a cozy baking experience that brings comfort with every bite. With its tender crumb, crisp top, and rich apple flavor, it’s the perfect cake to serve on relaxed afternoons or festive gatherings. Quick to prepare and always satisfying, this recipe is one you’ll want to keep on repeat.

Enjoy the warm simplicity of Soft Apple Cake — short, crisp, and wonderfully delicious.