Scones 8 cups of flour is a wonderful base for creating a generous batch of flaky, tender pastries ideal for family gatherings, special occasions, or stocking up your freezer. These golden scones deliver a delightful balance of softness and light crunch, making them perfect for breakfast, tea time, or a comforting afternoon snack. 😋

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Preparing scones in a large quantity might seem challenging, but this recipe keeps things simple and consistent. With just a few pantry staples and clear steps, you can bake bakery-style scones at home without professional tools or complicated techniques.

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What Are Scones?

Scones are classic baked pastries known for their crumbly, slightly sweet texture and golden exterior. They originated in Scotland and quickly spread across the world, becoming a staple in tea culture. Traditionally made with flour, butter, milk, and a touch of sugar, scones offer a satisfying bite without being overly sweet. 🫖

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Why Use 8 Cups of Flour?

Using 8 cups of flour allows you to produce a large batch of scones that are consistent in texture and moisture. Whether you’re baking for a crowd or preparing ahead, this method ensures every scone rises beautifully, offering the soft layers and light flakiness scones are famous for.

A larger batch also maintains better temperature stability when mixing the dough, resulting in more even baking.

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Ingredients (Large Batch)

• 8 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups cold butter, cut into small cubes
• 3 cups milk (adjust slightly if needed)
• 2 large eggs
• 1 tablespoon vanilla
• Optional: zest of one lemon for added aroma 🍋

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Preparation Steps

Step 1: Prepare the dry mixture
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 2: Add the butter
Add the cold butter cubes and gently rub them into the flour using your fingertips or a pastry cutter. Stop when the mixture resembles coarse crumbs.

Step 3: Mix wet ingredients
In another bowl, whisk the milk, eggs, and vanilla. Pour the mixture into the dry ingredients.

Step 4: Form the dough
Stir gently until a soft dough forms. Avoid overmixing to keep the scones tender.

Step 5: Shape and cut
Turn the dough onto a lightly floured surface. Pat it into a thick rectangle and cut into rounds or squares.

Step 6: Bake
Place the pieces on a baking tray and bake in a preheated oven at 400°F (200°C) for 15–20 minutes, or until the scones are golden on top.

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Tips for Perfect Scones

• Keep your butter very cold for maximum flakiness.
• Do not knead the dough aggressively; gentle handling creates better layers.
• For even browning, brush the tops with a little milk before baking.✨

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Conclusion

Scones made with 8 cups of flour are a practical and delicious solution for creating a large batch of warm, comforting pastries. Whether enjoyed plain or paired with jam and cream, they’re always a crowd-pleaser. Would you like to explore flavored versions next — maybe chocolate chip or raisin scones?