Ingredients
What You’ll Need
- Ground Beef (or unseasoned sausage meat) — 1 pound
- Refrigerated Crescent Roll Dough (or Puff Pastry Sheet) — 1 package (8 rolls)
- Shredded Cheddar Cheese — $1/2$ cup (or any cheese that melts well)
- Onion — $1/4$ cup, finely diced
- Garlic Powder — 1 teaspoon
- Dried Italian Herbs — 1 teaspoon
- Salt and Black Pepper — To taste
- Egg — 1 large (for egg wash, optional but recommended)
How to Make Savory Baked Meat Rolls
Step-by-Step Instructions
- Prepare the Filling: In a large skillet, brown the ground beef (or sausage) and diced onion over medium heat. Drain any excess fat. Stir in the garlic powder, Italian herbs, salt, and pepper. Cook for an additional minute until fragrant. Set the filling aside to cool slightly.
- Assemble the Rolls: Preheat your oven to $375^{\circ}\text{F}$ ($190^{\circ}\text{C}$). Lightly grease a $9 \times 13$-inch baking dish. Unroll the crescent roll dough and separate it into 8 triangles. Alternatively, if using puff pastry, cut it into squares.
- Fill and Roll: Place a generous spoon of the cooled ground meat mixture onto the wide end of each crescent roll triangle or the center of the puff pastry square. Sprinkle a small amount of shredded cheese over the filling. Roll up the dough snugly around the filling, starting from the wide end, to form a compact roll.
- Arrange and Brush: Arrange the assembled Breakfast Sausage Crescent Rolls seam-side down in the prepared baking dish. If using an egg wash, beat the egg with a splash of water and gently brush the tops of all the rolls. Sprinkle any remaining cheese over the tops for that golden, savory crust.
- Bake to Golden: Bake for 15–20 minutes, or until the pastry is puffed and deeply golden brown, and the filling is heated through. A peek at the bottom roll in the image suggests a rich, baked-in color, so ensure they are fully baked.
Tips & Variations
Helpful Notes
- Boost the Flavor: For extra depth, use finely minced fresh garlic instead of powder, and mix a teaspoon of Worcestershire sauce into the meat filling while browning.
- Pastry Alternative: While crescent roll dough is fast and easy, using a sheet of puff pastry cut into 3-inch squares will yield a flakier, more substantial roll, perfect for these hearty Breakfast Sausage Crescent Rolls.
- Dipping Sauces: Serve these savory rolls with a side of marinara sauce, ranch dressing, or a sweet and tangy chili sauce for dipping.
Storage & Serving Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a $350^{\circ}\text{F}$ ($175^{\circ}\text{C}$) oven for about 5–10 minutes until the pastry is crisp again. These rolls are best served warm straight from the oven and make a wonderful main dish alongside a simple green salad or as a satisfying snack.
Conclusion
These flavorful and easy baked meat rolls offer a comforting, hearty meal with minimal effort. The flaky crust and well-seasoned filling make them irresistible. Give this recipe a try tonight, and consider saving it for your next easy dinner solution!
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