For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• ½ teaspoon salt

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut

Optional Toppings:

• Toasted coconut flakes
• Pineapple chunks or rings for decoration
• A sprinkle of chopped nuts (like pecans or walnuts) for texture

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Add the eggs, vanilla extract, and the entire can of crushed pineapple (juice included). Mix everything together until smooth and well combined.

Step 2: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool completely before frosting.

Step 3: Make the Creamy Frosting

In a medium bowl, beat the softened cream cheese and butter together until smooth and fluffy. Gradually add powdered sugar, one cup at a time, until the frosting is creamy and thick. Stir in vanilla extract and shredded coconut.

Step 4: Frost and Decorate

Spread the frosting evenly over the cooled cake. Top it with toasted coconut flakes for a golden finish and garnish with pineapple pieces if desired. Refrigerate the cake for at least 30 minutes before serving — this allows the flavors to blend beautifully.

Tips for the Perfect Pineapple Coconut Dream Cake

• Don’t Drain the Pineapple: The juice keeps the cake moist and flavorful.
• Use Room Temperature Ingredients: This ensures a smoother batter and creamier frosting.
• Add a Tropical Twist: You can mix a tablespoon of coconut milk into the frosting for extra creaminess.
• Store Properly: Keep the cake refrigerated and covered; it will stay fresh for up to 4 days.

A Slice of Paradise in Every Bite

The Pineapple Coconut Dream Cake is more than just a dessert — it’s a treat that evokes memories of sunshine, beach days, and island breezes. With its moist crumb, creamy topping, and tropical flavor, it’s a cake that truly lives up to its dreamy name.

So next time you crave something sweet yet refreshing, skip the ordinary and bake this tropical delight. One bite of this pineapple and coconut masterpiece, and you’ll understand why it’s called a dream cake.