Gathering Your Ingredients
Creating the perfect pineapple bread starts with quality ingredients. You’ll need all-purpose flour as your base, which provides structure without making the bread too dense. Granulated sugar adds sweetness, while eggs bind everything together and contribute to that beautiful golden color. Melted butter brings richness and helps achieve that tender texture we’re after.
The star ingredient, of course, is crushed pineapple. Using canned crushed pineapple works wonderfully—just make sure to drain it well, reserving some of the juice for extra flavor. Baking powder and baking soda work together to give your bread the perfect rise, while a pinch of salt enhances all the flavors. A splash of vanilla extract rounds out the taste profile beautifully. 🧈
The Simple Baking Process
Preparing Your Kitchen
Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or line it with parchment paper for easy removal. This preparation step ensures your beautiful bread won’t stick when it’s time to serve.
Mixing the Batter
In a large mixing bowl, whisk together the dry ingredients: two cups of flour, one and a half teaspoons of baking powder, half a teaspoon of baking soda, and a quarter teaspoon of salt. In a separate bowl, beat two eggs with three-quarters cup of sugar until light and fluffy. Add half a cup of melted butter, one teaspoon of vanilla extract, and mix until well combined.
Gently fold the dry ingredients into the wet mixture, alternating with one cup of well-drained crushed pineapple. If you’d like, add a few tablespoons of the reserved pineapple juice for extra moisture and flavor. Mix until just combined—overmixing can result in a tough bread. ✨
Baking to Perfection
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back when lightly pressed. Let the bread cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.
Creative Variations to Try
The beauty of pineapple bread lies in its versatility. Add half a cup of shredded coconut to the batter for a piña colada-inspired version. Chopped macadamia nuts or walnuts provide a delightful crunch and pair wonderfully with the tropical sweetness. For extra indulgence, drizzle a simple glaze made from powdered sugar and pineapple juice over the cooled bread. 🥥
Some bakers like to add a handful of white chocolate chips for added richness, while others prefer stirring in some crystallized ginger for a subtle spicy kick that complements the pineapple beautifully.
Storage and Serving Suggestions
Pineapple bread stays moist and delicious for up to four days when stored in an airtight container at room temperature. For longer storage, wrap individual slices in plastic wrap and freeze for up to three months. Simply thaw at room temperature when you’re ready to enjoy.
Serve your pineapple bread slightly warm with a smear of cream cheese or butter. It’s absolutely divine alongside your morning coffee or as an afternoon pick-me-up with tea. Toast slices lightly for a crispier exterior that contrasts beautifully with the soft interior. ☕….
Why You’ll Love This Recipe
This pineapple bread recipe is forgiving, straightforward, and delivers consistent results every time. It requires no special equipment or advanced baking skills—just simple ingredients and a bit of patience. The tropical flavor transports you to sunny beaches with every bite, making it a year-round favorite that brightens even the gloomiest days.
Whether you’re an experienced baker or just starting your baking journey, pineapple bread offers a rewarding experience that’ll have everyone asking for seconds. Give this recipe a try, and discover why this tropical treat deserves a permanent spot in your baking rotation! 🌺
