To make a batch of this delicious drink, you’ll need:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) frozen orange juice concentrate, thawed
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 ½ cups heavy cream or half-and-half
- 3 cups 190-proof grain alcohol (or use plain vodka for a milder version)
- 2 cups water
Note: Always use clean, sterilized glass jars or bottles for storage.
How to Make Orange Creamsicle Moonshine
Step 1: Create the Base Mixture
In a large pot, combine the water and sugar. Heat over medium heat until the sugar completely dissolves, creating a simple syrup. Let it cool for a few minutes.
Step 2: Add the Flavor
Stir in the orange juice concentrate, sweetened condensed milk, vanilla extract, and heavy cream. Whisk until smooth and well blended — the mixture should look creamy and smell like a melted creamsicle.
Step 3: Add the Alcohol
Once the mixture has cooled to room temperature, slowly stir in the grain alcohol or vodka. Mix thoroughly to ensure everything is evenly combined.
Step 4: Bottle and Chill
Pour the moonshine into glass jars or bottles, seal tightly, and refrigerate. For the best flavor, let it sit for at least 24 hours — though it gets even better after a few days as the flavors meld together.
Serving Suggestions
- Serve chilled: Shake well and pour over ice for a smooth, refreshing drink.
- Creamy dessert shot: Pour into small shot glasses for a sweet after-dinner treat.
- Cocktail base: Mix with orange soda or sparkling water for a fizzy creamsicle cocktail.
- Over ice cream: Drizzle a little over vanilla ice cream for an adults-only dessert.
Storage and Shelf Life
Because of its dairy content, Orange Creamsicle Moonshine should always be stored in the refrigerator. It will keep fresh for up to 2 months if properly sealed and chilled. Shake well before each use, as the ingredients may separate slightly over time.
For a longer shelf life, you can omit the heavy cream and add it only when serving — though this will slightly change the texture.
Tips for Perfect Orange Creamsicle Moonshine
- Use quality alcohol: A smooth vodka or clean grain alcohol ensures a better-tasting drink.
- Don’t skip cooling before adding alcohol: Adding alcohol to a hot mixture can cause it to evaporate or curdle the cream.
- Experiment with flavors: Add a touch of coconut extract for a tropical version or a bit of whipped cream vodka for extra sweetness.
- Label your jars: Especially if gifting, add a cute label with the name and date made.
Final Thoughts
Orange Creamsicle Moonshine is more than just a drink — it’s a nostalgic experience in a bottle. It captures the essence of summer and childhood memories, elevated with a smooth adult twist. Perfect for parties, holidays, or simply sipping by the fire, this creamy homemade moonshine is sure to impress anyone who tries it.
So, grab your jars and ingredients — it’s time to create a batch of this sweet, citrusy perfection and share a little sunshine in a glass!
