If you’re looking for a dessert that’s bursting with fresh apple flavor, incredibly creamy, and ready in no time, this “More Apples Than Dough! Super Creamy Apple Pie! Cake in 5 Minutes!” recipe will absolutely steal your heart. This simple, wholesome treat combines the cozy aroma of baked apples with a light, custardy batter that takes just minutes to prepare. Perfect for busy mornings, unexpected guests, or when you crave something sweet and satisfying—without spending hours in the kitchen.
Table of Contents
Why You’ll Love This Creamy Apple Pie
This isn’t your ordinary apple cake. Unlike the traditional dense versions, this one has more apples than dough, giving it a naturally juicy texture and melt-in-your-mouth creaminess. Each bite is filled with tender apple slices held together by a light, golden batter.
Here’s why you’ll adore it:
- 🍏 Ready in just 5 minutes of prep time – mix, pour, and bake!
- 🍎 Packed with apples – juicy, fragrant, and naturally sweet.
- 🍰 No special equipment required – just one bowl and a whisk.
- 💛 Creamy and light – a cross between a pie, a flan, and a cake.
- 🌿 Made with simple, wholesome ingredients – no preservatives or complicated steps.
Ingredients You’ll Need
All ingredients in this recipe are simple and easy to find. You might already have them in your pantry!
For the creamy apple pie:
- 4 large apples (sweet or slightly tart, such as Golden Delicious or Fuji)
- 2 large eggs
- 60 g (about 1/4 cup) sugar – you can use brown sugar for a caramel flavor
- 80 ml (1/3 cup) milk
- 60 g (1/2 cup) all-purpose flour
- 1 tsp baking powder
- 40 g (3 tbsp) melted butter
- 1 tsp vanilla extract
- A pinch of salt
- Optional: 1/2 tsp cinnamon or a dash of nutmeg for warmth
Step-by-Step Instructions
1. Prepare the apples
Peel and core the apples, then slice them thinly—think half-moon slices about 2–3 mm thick. The thinner they are, the creamier your pie will turn out. Place them in a large mixing bowl.
2. Make the creamy batter
In another bowl, whisk together the eggs and sugar until slightly frothy. Add the melted butter, milk, and vanilla extract. Whisk until smooth.
Sift in the flour, baking powder, salt, and (if desired) cinnamon. Mix gently until you get a smooth, light batter.
3. Combine the apples and batter
Pour the batter over the apple slices and gently fold everything together. You’ll notice there’s just enough batter to coat the apples—this is exactly what you want! The apples should dominate the mix.
4. Pour and bake
Transfer the mixture into a greased 20 cm (8-inch) round baking pan. Smooth out the top so the apple slices are evenly distributed.
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
5. Cool and serve
Let the pie cool for about 15 minutes before removing it from the pan. Serve it warm for a melt-in-your-mouth experience, or chill it for a firmer, creamy texture.
Dust with a touch of powdered sugar before serving for that picture-perfect finish.
Tips for the Perfect “More Apples Than Dough” Pie
Use the right apples
A mix of sweet and slightly tart apples creates the best flavor balance. Granny Smith, Honeycrisp, or Gala apples all work beautifully.
Don’t overmix the batter
Overmixing can make the cake dense. Mix just until the flour is incorporated and smooth.
Add a twist
- Sprinkle chopped walnuts or almonds for a bit of crunch.
- Add raisins soaked in warm water or apple juice for a natural sweetness boost.
- For a holiday feel, add a pinch of ground cloves or allspice.
How to Serve Your Super Creamy Apple Pie
This dessert is incredibly versatile. You can enjoy it warm straight from the oven with a scoop of vanilla ice cream, or serve it chilled for a soft, custard-like treat. It’s also perfect with a cup of coffee, tea, or hot caramel milk on a cozy afternoon.
If you’re making it for guests, add a drizzle of honey or caramel sauce over the top—it makes it look and taste like something straight from a French patisserie.
Storing and Reheating
- Refrigerate: Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm it gently in the microwave or oven before serving to bring back its creaminess.
- Freeze: You can also freeze slices for up to a month. Thaw overnight in the fridge and reheat when ready to enjoy.
Healthier Substitutions
If you want to make your super creamy apple pie lighter, here are a few ideas:
- Use whole wheat flour instead of white for added fiber.
- Replace sugar with honey, maple syrup, or coconut sugar.
- Swap butter for Greek yogurt or coconut oil for a softer texture.
- Use almond milk or oat milk instead of regular milk for a dairy-free version.
Final Thoughts
This More Apples Than Dough! Super Creamy Apple Pie! Cake in 5 Minutes! recipe is a true celebration of simplicity and comfort. It’s the kind of dessert that feels homemade in every bite—creamy, fruity, and full of natural sweetness.
Whether you’re baking for family, sharing with friends, or treating yourself after a long day, this pie is guaranteed to bring warmth to your kitchen and smiles to the table.
So go ahead—grab those apples, preheat your oven, and let your home fill with the irresistible aroma of this quick, creamy apple delight!
