Mediterranean brioche rolls bring together the rich, buttery texture of classic French brioche with the aromatic flavors of the Mediterranean region. These pillowy soft rolls with their golden-brown crust are perfect for any meal, whether you’re serving them alongside dinner, creating gourmet sandwiches, or simply enjoying them warm with a drizzle of olive oil. The beauty of these rolls lies in their versatility and the wonderful aroma that fills your kitchen as they bake.

What Makes Mediterranean Brioche Special

Traditional brioche is known for its tender crumb and slight sweetness, achieved through eggs and butter. Mediterranean brioche rolls take this concept and add a regional twist—often incorporating olive oil alongside butter, herbs like oregano or thyme, and sometimes a sprinkle of seeds on top. The result is a roll that’s luxurious yet perfectly suited to savory applications…..