Ingredients for Homemade Strawberry Jam
You don’t need a pantry full of supplies for this recipe — just the essentials that highlight the natural sweetness of ripe strawberries.
Ingredients:
- 2 cups fresh strawberries (hulled and chopped)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
Optional Additions (for flavor variations):
- A pinch of salt to balance the sweetness
- A dash of vanilla extract for a warm aroma
- A few mint leaves for a refreshing twist
How to Make Homemade Strawberry Jam
Making strawberry jam at home couldn’t be easier. Follow these simple steps for a perfect consistency every time.
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly and remove the green tops. Chop them into small pieces for faster cooking. If you prefer a smoother jam, mash the strawberries slightly with a fork or potato masher.
Step 2: Combine Ingredients
Place the chopped strawberries, sugar, and lemon juice into a medium-sized saucepan. Stir well to coat the fruit evenly with sugar.
Step 3: Cook the Jam
Set the saucepan over medium heat. As the mixture heats up, the strawberries will begin to release their juices. Stir occasionally to prevent sticking.
Once the mixture starts to bubble, reduce the heat slightly and let it simmer. Continue stirring and gently mashing the berries as it thickens — this should take about 15–20 minutes.
Step 4: Check the Consistency
To test if your jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it wrinkles slightly when pushed with your finger, it’s done. If it’s still runny, cook for a few more minutes and test again.
Step 5: Cool and Store
Remove the pan from heat and allow the jam to cool slightly. Transfer it to a clean glass jar and let it cool completely before sealing. Store in the refrigerator for up to two weeks.
Tips for Perfect Homemade Strawberry Jam
- Use ripe strawberries: The riper the berries, the sweeter and more flavorful your jam will be.
- Don’t skip the lemon juice: It enhances flavor and provides natural pectin for thickening.
- Stir often: Prevents burning and ensures an even texture.
- Adjust sweetness: Taste as you go; if your strawberries are very sweet, you can reduce the sugar slightly.
How to Use Homemade Strawberry Jam
Once you have your jar of jam, the possibilities are endless! Here are a few delicious ways to enjoy it:
- Spread on toast, pancakes, or waffles for breakfast.
- Swirl into yogurt, oatmeal, or smoothies.
- Use as a filling for cakes, pastries, or crepes.
- Pair with cheese boards for a sweet-salty contrast.
Frequently Asked Questions
Can I use frozen strawberries?
Yes! Frozen strawberries work perfectly. Just thaw and drain them first before cooking to avoid excess water.
Can I double the recipe?
Absolutely — just keep the same ratios and cook a bit longer until it reaches the right consistency.
How long does homemade strawberry jam last?
Stored in the refrigerator, it stays fresh for about two weeks. For longer storage, you can freeze it for up to three months.
A Sweet Final Note
This homemade strawberry jam is proof that the simplest recipes often bring the most joy. With just three natural ingredients and minimal effort, you can enjoy the taste of fresh strawberries all year round. Whether you’re gifting it to a friend or enjoying it on your morning toast, this jam captures the essence of homemade sweetness — pure, bright, and made with love.
