There’s something truly special about homemade strawberry jam — that burst of fruity sweetness, the glossy red color, and the satisfaction of knowing it’s made entirely by you. This small-batch recipe is beautifully simple, requiring just three ingredients and no special equipment. Whether you spread it over warm toast, swirl it into yogurt, or pair it with scones, this jam delivers pure homemade comfort in every spoonful.

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Why You’ll Love This Homemade Strawberry Jam

If you’ve ever hesitated to make jam because it sounds complicated, this recipe will change your mind. Forget about thermometers, pectin, or water-bath canning — this method is simple, fast, and foolproof.

Here’s why you’ll love it:

• Only 3 ingredients: Fresh strawberries, sugar, and lemon juice.
• No pectin needed: Strawberries naturally contain enough pectin to help the jam thicken beautifully.
• Quick to make: From start to finish, you’ll have homemade jam in under 30 minutes.
• Perfect for small households: This small batch makes just enough to enjoy fresh without worrying about storage or spoilage…