Essential Ingredients for Your Roti Pockets

For the Chicken Filling

• 1 pound halal boneless chicken breast, cut into small cubes
• 1 ripe mango, diced (or 1 cup frozen mango chunks, thawed)
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Juice of half a lime
• Fresh cilantro, chopped

For the Roti Pockets

• 6-8 store-bought roti or flatbreads
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup plain yogurt or raita
• Optional: sliced cucumber, pickled onions, hot sauce

For the Quick Mango Sauce

• ½ cup diced mango
• 2 tablespoons plain yogurt
• 1 tablespoon lime juice
• 1 teaspoon honey
• Pinch of salt
• Fresh mint leaves

Preparing the Halal Chicken Filling…..