Ingredients
What You’ll Need
- Lean Ground Beef — 1 pound
- Egg Roll Wrappers (standard size) — 12-14 wrappers
- Shredded Cheddar Cheese (or a cheddar blend) — 1 cup
- Onion Powder — $1/2$ teaspoon
- Garlic Powder — $1/2$ teaspoon
- Salt — $1/2$ teaspoon (or to taste)
- Black Pepper — $1/4$ teaspoon (or to taste)
- Ketchup — 2 tablespoons (optional, for mixture)
- Yellow Mustard — 1 tablespoon (optional, for mixture)
- Water — 2 tablespoons (for sealing wrappers)
- Vegetable or Canola Oil — 2 cups (for deep frying)
- Chopped Green Onions (Scallions) — 2 tablespoons (for garnish)
How to Make Crispy Cheeseburger Egg Rolls
Step-by-Step Instructions
- Prepare the Filling: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease completely.
- Season the Meat: Return the cooked beef to the skillet. Stir in the onion powder, garlic powder, salt, and black pepper. If using, add the ketchup and mustard and mix until the meat is evenly coated and fragrant. Remove the skillet from the heat and allow the filling to cool slightly.
- Assemble the Rolls: Lay an egg roll wrapper on a clean surface with a corner pointed toward you (like a diamond). Scoop about 2–3 tablespoons of the seasoned ground beef mixture onto the center of the wrapper. Sprinkle a generous amount of shredded cheese over the meat.
- Wrap and Seal: Fold the bottom corner up and over the filling. Fold the left and right corners inward over the center. Tightly roll the wrapper upward toward the remaining corner. Dip your finger in water and moisten the final corner to seal the roll completely. Repeat with the remaining ingredients to create all the cheeseburger egg rolls.
- Fry until Golden: Heat the vegetable oil in a deep pan or pot to about $350^\circ \text{F}$ ($175^\circ \text{C}$). Carefully place 3–4 rolls into the hot oil, ensuring not to crowd the pan. Fry for 3–5 minutes, turning occasionally, until the wrappers are a deep golden-brown and satisfyingly crispy. Remove the rolls and place them on a paper towel-lined plate to drain excess oil.
Tips & Variations
Helpful Notes
- Cheese Choice: For an extra melty texture, use American or Velveeta-style cheese slices, tearing them into smaller pieces to layer on top of the meat before rolling.
- Air Fryer Option: For a lighter preparation, preheat your air fryer to $375^\circ \text{F}$ ($190^\circ \text{C}$). Lightly brush or spray the assembled egg rolls with oil. Air fry for 8–10 minutes, flipping halfway through, until they are golden brown and crisp.
- Add Pickles: For an authentic cheeseburger taste, finely mince 1–2 dill pickle spears and mix them directly into the ground beef filling before assembly.
Storage & Serving Suggestions
These Crispy Cheeseburger Egg Rolls are best served immediately while hot and the cheese is beautifully melted. Garnish them with freshly chopped green onions, as shown in the picture, and serve alongside classic dipping sauces like ketchup, mustard, or a tangy “special sauce” (mayonnaise, ketchup, and relish). To store leftovers, place cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a $350^\circ \text{F}$ oven or air fryer for maximum crispness.
Conclusion
This recipe transforms simple ingredients into an exciting, flavorful appetizer that your guests will talk about long after the party is over. Give these unique rolls a try—they are a guaranteed hit! Save this recipe and share the fun, handheld deliciousness with your friends and family.
