Step 1: Cook the Potatoes
Peel the potatoes if you prefer a smoother texture, or leave the skins on for a rustic touch. Cut them into bite-sized chunks and boil in salted water until tender, about 10–12 minutes. Drain and let them cool slightly.
Step 2: Prepare the Dressing
In a large bowl, whisk together mayonnaise, Greek yogurt, mustard, vinegar, salt, and pepper. Adjust the seasoning to suit your taste.
Step 3: Add the Mix-Ins
Fold in the chopped celery, red onion, and hard-boiled eggs. These ingredients add both flavor and structure.
Step 4: Combine Everything
Gently add the warm potatoes to the bowl and toss until evenly coated. Warm potatoes absorb the dressing beautifully, making every bite flavorful.
Step 5: Chill and Serve
Refrigerate the salad for at least one hour. This resting time allows the flavors to meld and the texture to settle.
Tips for the Perfect Creamy Potato Salad
Keep the Potatoes Tender, Not Mushy
Boil just until fork-tender. Overcooking causes them to crumble excessively.
Season in Layers
Salt the cooking water, season the dressing, and adjust again before serving.
Add Herbs Right Before Serving
Fresh parsley or dill brightens the final dish without losing its aroma.
Flavor Variations to Try
Herb Lovers’ Version
Add fresh chives, basil, or tarragon for an herby twist.
Classic Southern Style
Include sweet pickle relish and a touch of paprika.
Lightened-Up Option
Use all Greek yogurt instead of mayonnaise for a lighter but still creamy result.
Perfect Pairings for Creamy Potato Salad
Creamy potato salad complements a wide range of dishes, including:
- Grilled chicken or steak
- Roasted vegetables
- Sandwiches and wraps
- Barbecue favorites like ribs or burgers
Its versatility makes it a staple at potlucks, picnics, and family celebrations.
Final Thoughts
Creamy potato salad is a timeless recipe that brings comfort, flavor, and simplicity to any table. With the right potatoes, a well-balanced dressing, and fresh mix-ins, you can create a dish that tastes homemade in the very best way. Serve it cold, serve it fresh, and enjoy a classic that never disappoints.
