Choosing the Right Potatoes
For the best creamy potato salad, opt for Yukon Gold or red potatoes. These varieties hold their shape well, stay tender, and offer a natural buttery taste that enhances the overall flavor. Russets can work too, but they tend to break apart more easily.
Ingredients for a Delicious Creamy Potato Salad
This recipe uses clean, safe, and familiar ingredients. No artificial additives — just wholesome components that pair seamlessly.
Main Ingredients
- 2 pounds Yukon Gold or red potatoes
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 celery stalks, finely chopped
- ½ small red onion, minced
- 2 hard-boiled eggs (optional, but traditional)
- Salt and black pepper to taste
- Fresh parsley or dill for garnish
Why These Ingredients Work
- Mayonnaise and yogurt create the creamy base without overpowering richness.
- Apple cider vinegar adds brightness and balances the flavors.
- Mustard provides tang and depth.
- Celery and onion give that essential crunch.
- Herbs add freshness and color
How to Make Creamy Potato Salad
This dish comes together effortlessly when you follow the proper steps….