There’s something truly irresistible about the combination of Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce. It’s comfort food at its finest — a perfect blend of tender chicken, velvety pasta, and a rich, buttery garlic sauce that ties everything together. This dish isn’t just another pasta recipe; it’s a restaurant-quality meal that you can easily prepare at home with simple ingredients and foolproof steps.
Table of Contents
The Magic Behind Creamy Garlic Butter Chicken & Linguine
The secret to this dish lies in the harmony of its flavors. The chicken is seared to perfection in garlic-infused butter, creating a golden, flavorful crust while staying juicy inside. The linguine is coated in a smooth Alfredo sauce made from real cream, butter, and Parmesan cheese — an indulgent mix that brings everything together beautifully.
Whether you’re cooking for a family dinner, a romantic date night, or simply craving something cozy, this recipe delivers the perfect balance of richness and comfort in every bite.
Ingredients You’ll Need
For the Chicken:
- 2 large chicken breasts, thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and flavor)
- 1 tablespoon olive oil
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese (optional for extra creaminess)
- Salt and pepper, to taste
For the Pasta:
- 300g linguine pasta
- Salt, for boiling water
- 1 tablespoon olive oil
For Garnish:
- Fresh parsley, finely chopped
- Extra Parmesan, for topping
Step-by-Step Cooking Instructions
1. Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to the package instructions. Drain, drizzle with olive oil to prevent sticking, and set aside.
2. Prepare the Garlic Butter Chicken
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant — about 30 seconds. Add the chicken slices, season with salt, pepper, and paprika, then cook until golden brown on both sides and cooked through. Remove the chicken from the pan and set aside.
3. Make the Creamy Alfredo Sauce
In the same skillet, melt butter over low-medium heat. Add minced garlic and cook until aromatic. Pour in heavy cream, stirring continuously to prevent it from curdling. Add Parmesan cheese (and cream cheese, if using), stirring until the sauce thickens and becomes smooth. Season with salt and pepper to taste.
4. Combine Everything
Return the cooked chicken to the skillet and toss gently to coat with the Alfredo sauce. Add the cooked linguine and mix until every strand is covered in the luscious sauce.
5. Serve and Garnish
Plate the creamy garlic butter chicken and linguine, then sprinkle with fresh parsley and extra Parmesan. Serve immediately while hot for the ultimate indulgent experience.
Tips for the Perfect Alfredo Pasta
Use Fresh Parmesan
Always use freshly grated Parmesan cheese — it melts more smoothly and gives a deeper, nutty flavor to the sauce.
Don’t Overcook the Pasta
Cook the linguine to al dente; it will continue absorbing sauce once mixed. This keeps your dish perfectly creamy instead of soggy.
Balance the Flavors
A little acidity can enhance the creaminess — try squeezing a touch of lemon juice before serving if you like a subtle brightness.
Why You’ll Love This Recipe
- Restaurant-quality taste at home: This creamy garlic butter chicken linguine tastes like something straight out of a fine Italian bistro.
- Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.
- Family favorite: Kids and adults alike love its mild, cheesy, and buttery flavor.
- Customizable: Add spinach, mushrooms, or sun-dried tomatoes for a flavorful twist.
Serving Suggestions
Pair your Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce with a crisp green salad and a side of warm garlic bread. A glass of chilled white wine or sparkling water with lemon complements the rich flavors beautifully.
Final Thoughts
If you’re looking for a dish that embodies warmth, flavor, and indulgence, Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the recipe to try. It’s simple enough for weeknight cooking but elegant enough for special occasions. Every forkful delivers creamy, garlicky bliss that will leave everyone asking for seconds.
So grab your skillet, boil some pasta, and treat yourself to the ultimate comfort food experience — one creamy, buttery bite at a time.
