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Creamy Butter Chicken Recipe Indian Style : A Comfort Dish That Warms Your Soul
There are dishes that simply feed you — and then there are dishes that embrace you. Indian-style butter chicken falls into the second category. It’s the kind of meal that speaks of home, of laughter around the table, and of spice-laced comfort on a rainy evening. If you’ve ever taken that first bite of tender chicken simmered in rich, creamy tomato sauce, you already know: this dish doesn’t just taste good — it feels good.
Whether you’re cooking for your family or hosting friends, this creamy butter chicken recipe Indian-style is your gateway to a satisfying, soul-warming experience. Let’s break it down so you can recreate this iconic North Indian meal at home with ease.
Table of Contents
What Is Indian Butter Chicken and Why Is It Loved Worldwide?
Indian butter chicken — also known as Murgh Makhani — originated in Delhi during the 1950s, thanks to the culinary genius of Kundan Lal Gujral. It was a simple idea: use leftover tandoori chicken and transform it with a mellow, tomato-based gravy enriched with butter and cream. The result was a dish that offered bold flavor without overwhelming heat — perfect for anyone easing into Indian cuisine.
Today, it’s one of the most popular Indian dishes across the globe. Why? Because it’s perfectly balanced. The chicken is juicy and tender, the sauce is thick and velvety, and the aroma is enough to draw everyone to the table before the naan even lands.
Ingredients for Creamy Butter Chicken Recipe Indian Style
To create a truly creamy butter chicken that rivals your favorite restaurant, quality ingredients and balance are key. Here’s what you’ll need:
Main Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken Thighs | 500g | Boneless, skinless, cubed |
| Yogurt | ½ cup | Thick, plain |
| Lemon Juice | 1 tbsp | Adds tang and helps tenderize |
| Garlic Paste | 1 tbsp | Fresh gives the best flavor |
| Ginger Paste | 1 tbsp | Complementary to garlic |
| Kashmiri Chili Powder | 1 tsp | Adds vibrant color with mild heat |
| Salt | To taste | Adjust as needed |
| Butter | 3 tbsp | Unsalted, preferably fresh |
| Tomato Puree | 1 cup | Fresh or canned |
| Heavy Cream | ½ cup | Full-fat for richness |
| Garam Masala | 1 tsp | Adds warm depth |
| Kasuri Methi (Dried Fenugreek) | 1 tsp | Optional but highly recommended |
Step-by-Step: How to Make Butter Chicken at Home
Now that your ingredients are lined up, it’s time to transform them into something unforgettable.
1. Marinate the Chicken
This is where flavor begins.
- In a large bowl, combine yogurt, lemon juice, garlic paste, ginger paste, chili powder, and salt.
- Add chicken pieces, mix well, and cover.
- Refrigerate for at least 1 hour (or overnight for deeper flavor).
2. Cook the Chicken
- Heat a grill pan or skillet.
- Lightly oil it, then cook the marinated chicken until golden brown on all sides.
- Set aside — you’ll finish cooking it in the sauce later.
3. Make the Creamy Butter Sauce
- In a heavy-bottomed pan, melt butter.
- Add a little garlic paste and stir for 30 seconds.
- Pour in tomato puree and let it simmer until it thickens (around 10 minutes).
- Add garam masala, salt, and crushed fenugreek leaves.
- Slowly stir in the cream and reduce the heat — don’t let it boil.
4. Combine and Simmer
- Gently fold the cooked chicken into the sauce.
- Simmer for 10–15 minutes until flavors marry.
- Taste and adjust seasoning if needed. Add more cream if you prefer it richer.
What to Serve with Indian Butter Chicken
You’ve made the perfect butter chicken — now let’s pair it with the right sides:
- Naan: A soft, buttery flatbread perfect for scooping every bit of sauce.
- Steamed Basmati Rice: Light and fluffy, ideal for absorbing the curry.
- Cucumber Raita: A cool yogurt-based side that balances the spices.
- Sautéed Vegetables: Adds freshness and color to your plate.
Pro Tip: Warm your naan in a skillet with a dab of ghee for that authentic restaurant-style touch.
Tips for the Creamiest Butter Chicken
Even the simplest dish can go wrong if a few key tips are missed. Here’s how to make sure yours turns out perfect:
- Use chicken thighs instead of breast — they remain juicier and more flavorful.
- Don’t skip the marination — it tenderizes the chicken and infuses it with flavor.
- Always simmer the sauce gently after adding cream to avoid curdling.
- Kasuri methi gives it that classic restaurant flavor — don’t skip it if you can help it.
Storing and Reheating Leftovers
Butter chicken is one of those dishes that tastes even better the next day.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze in portions for up to 1 month — perfect for meal prep.
- Reheat on the stovetop over low heat with a splash of water or cream to loosen the sauce.
Frequently Asked Questions (FAQ)
Can I make butter chicken without cream?
Yes, you can use cashew paste or thick coconut milk as a substitute, but it will change the flavor slightly. Cashew paste offers a similar richness without dairy.
Is butter chicken spicy?
Not typically. Butter chicken is known for its mellow heat and creamy texture. You can adjust spice levels with more or less chili powder.
Can I use store-bought tomato sauce?
While tomato puree is preferred for its smooth texture and acidity, a good-quality store-bought tomato sauce can work in a pinch. Just ensure it’s not too sweet.
Is this butter chicken recipe gluten-free?
Yes, all ingredients listed are naturally gluten-free. Just double-check your spice blends and yogurt for additives if you’re sensitive.
Final Thoughts: A Dish That Tastes Like Tradition
There’s a reason why butter chicken has become a global favorite — it’s rich without being heavy, flavorful without overpowering, and comforting in every spoonful. When you make this creamy butter chicken recipe Indian style at home, you’re not just preparing dinner — you’re creating an experience that warms the soul.
Whether it’s your first attempt at Indian cooking or you’re already a seasoned home chef, this dish is your chance to bring restaurant-quality flavor to your table with ease. Give it a try and watch it become a regular part of your weekly rotation.
Hungry for more? Share your results or favorite tweaks in the comments and don’t forget to save this recipe for your next craving! Want another restaurant-style Indian dish? Let me know if you want chicken tikka masala next, or a naan bread recipe to go with it.
