Step 1: Preheat and Prepare
Preheat your oven to 170°C (340°F). Line a round baking pan with parchment paper or lightly grease it with oil spray.
Step 2: Whip the Egg Whites
In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. This step is crucial—it’s what gives the cake its airy, cloud-like texture.
Step 3: Mix the Yolks and Sweetener
In another bowl, whisk together the egg yolks, erythritol, and vanilla extract until smooth and creamy. Add the almond flour and baking powder, mixing well.
Step 4: Combine Gently
Fold the whipped egg whites gently into the yolk mixture. Use a spatula and mix in circular, upward motions to keep the batter light and fluffy.
Step 5: Bake the Cloud Cake
Pour the batter into your prepared pan and smooth the top. Bake for about 25–30 minutes, or until golden and set. A toothpick inserted in the center should come out clean.
Step 6: Cool and Serve
Let the cake cool completely before removing it from the pan. Dust lightly with powdered erythritol or top with sugar-free whipped cream and berries.
Serving Ideas for Cloud Cake
Cloud Cake (Diabetic-Friendly) pairs beautifully with a variety of toppings and accompaniments. Here are a few ideas:
- Fresh Berry Medley: Add a handful of raspberries, blueberries, or strawberries for a naturally sweet touch.
- Greek Yogurt Swirl: A dollop of plain Greek yogurt adds creaminess and extra protein.
- Sugar-Free Chocolate Drizzle: Melt a bit of dark chocolate sweetened with stevia for a decadent twist.
Tips for Success
- Always fold the egg whites carefully to preserve airiness.
- Don’t overbake—this cake should stay soft and moist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Why You’ll Love This Cake
Cloud Cake (Diabetic-Friendly) isn’t just a dessert—it’s proof that healthy eating doesn’t mean giving up flavor. It’s the kind of recipe that makes everyone happy, whether you’re managing diabetes, watching your carbs, or simply love a soft, delicious treat that feels indulgent yet wholesome.
Final Thoughts
With its light texture, balanced sweetness, and simple ingredients, Cloud Cake (Diabetic-Friendly) is a dessert you’ll want to make again and again. It’s easy, satisfying, and perfectly suited for anyone looking to enjoy a slice of heaven—without worrying about sugar.
Enjoy your cloud-like creation guilt-free, one airy bite at a time!
