Cinnamon Sugar Donut Muffins are the perfect hybrid breakfast treat, combining the light, tender crumb of a classic cake donut with the ease of a simple muffin recipe. These golden gems are dipped in melted butter and rolled in a sparkling spiced coating for an irresistible crunch. They offer a nostalgic bakery experience right from your own kitchen oven without the mess of deep-frying. 🍩

The Magic Behind Cinnamon Sugar Donut Muffins

The beauty of this recipe lies in its simplicity and texture. Unlike traditional yeast donuts that require proofing and hot oil, these muffins rely on a high-quality batter that mimics the dense yet soft feel of a “cake” donut. By using nutmeg in the batter, you achieve 그 authentic “old-fashioned” donut flavor that everyone loves.

Ingredients for Your Homemade Muffins

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• For the Coating: 1/2 cup melted butter, 1/2 cup sugar, and 1 tablespoon ground cinnamon…….