🍫 Chocolate Peanut Butter Banana Cream Trifle Recipe

Few desserts capture comfort and indulgence quite like a Chocolate Peanut Butter Banana Cream Trifle. Imagine creamy layers of chocolate pudding, fluffy peanut butter cream, slices of fresh banana, and chunks of moist cake — all harmoniously stacked in a beautiful glass bowl. Each spoonful is a taste of pure joy.

This dessert is a true crowd-pleaser — whether you’re hosting a family dinner, celebrating a birthday, or simply craving something special on a quiet evening. The best part? It’s no-bake, easy to assemble, and always impresses guests with its gorgeous layers and heavenly flavor combination.

The timeless trio of chocolate, peanut butter, and banana is beloved around the world. From classic sandwiches to milkshakes, this combination has stood the test of time. This trifle turns those familiar flavors into a dessert that feels both nostalgic and luxurious.

If you’re looking for an easy, show-stopping dessert that’s halal-friendly and made without alcohol or pork-based ingredients, you’ve just found your new favorite.

Ingredients for Chocolate Peanut Butter Banana Cream Trifle

Here’s everything you’ll need to build this creamy masterpiece.

🍰 Cake Layer:

1 box chocolate cake mix (or homemade chocolate sponge)
3 large eggs
½ cup vegetable oil
1 cup water

👉 You can also use chocolate brownies or chocolate wafers as a substitute.

🍫 Chocolate Pudding Layer:

2 packs (100g each) instant chocolate pudding mix
3 cups cold milk

Tip: Use dairy-free milk if needed — almond or oat milk works beautifully.

🥜 Peanut Butter Cream Layer:

1 cup creamy peanut butter (unsweetened if you prefer less sugar)
1 package (225g) cream cheese, softened
1 cup powdered sugar
1½ cups whipped cream (or whipped topping)

Optional swap: For a lighter texture, use Greek yogurt instead of cream cheese.

🍌 Banana Layer:

4–5 ripe bananas, sliced

🍦 Whipped Cream Topping:

2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

Or use store-bought whipped topping if you’re short on time.

🍫 Garnish:

Crushed peanuts, chocolate shavings, or mini peanut butter cups

Step-by-Step Instructions

Follow these simple steps to create your irresistible Chocolate Peanut Butter Banana Cream Trifle.

1. Prepare the Chocolate Cake

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the chocolate cake mix, eggs, oil, and water until smooth.
Pour into a greased baking dish and bake for 30–35 minutes, or until a toothpick comes out clean.
Let it cool completely, then cut into cubes.

Shortcut: If you’re in a hurry, use store-bought chocolate cake or brownies.

2. Make the Chocolate Pudding

In a medium bowl, whisk the pudding mix and cold milk for about 2–3 minutes.
Refrigerate for 5 minutes until thickened.

Pro tip: For extra richness, add a tablespoon of cocoa powder or a drizzle of melted chocolate.

3. Prepare the Peanut Butter Cream

Beat cream cheese and peanut butter together until smooth and fluffy.
Add powdered sugar and continue mixing.
Fold in the whipped cream until light and airy.

This layer should be silky yet rich — the star of your trifle.

4. Assemble the Trifle

Now comes the fun part — layering!

In a large glass trifle dish (or individual cups), start with a layer of chocolate cake cubes.
Add a layer of chocolate pudding.
Spoon over a generous layer of peanut butter cream.
Add a layer of banana slices.
Repeat the layers until you reach the top.
Finish with whipped cream and your choice of garnish — crushed peanuts, chocolate curls, or mini peanut butter cups.

5. Chill and Serve

Refrigerate the trifle for at least 2–3 hours before serving. This allows the layers to set and the flavors to blend beautifully.

When ready, scoop deep with a spoon to enjoy every luscious layer in one bite!

Pro Tips & Variations

✔ Make It Healthier

Use Greek yogurt instead of cream cheese for a protein boost.
Swap sugar for honey or stevia.
Try whole-wheat chocolate cake or oat brownies for added fiber.

✔ Make It Vegan

Use plant-based milk for the pudding.
Replace dairy whipped cream with coconut whipped cream.
Choose vegan chocolate and dairy-free peanut butter.

✔ Make It Crunchy

Add layers of crushed digestive biscuits or granola for texture.

✔ Add More Chocolate

Drizzle chocolate ganache between layers for a decadent twist.

Storage & Reheating Tips

Chocolate Peanut Butter Banana Cream Trifle

Refrigerate: Store covered in the fridge for up to 3 days.
Do not freeze: The bananas and whipped cream don’t freeze well — they lose texture when thawed.
Refreshing leftovers: If the cream softens, add a fresh layer of whipped topping before serving again.

Frequently Asked Questions

Can I make this Chocolate Peanut Butter Banana Cream Trifle ahead of time?

Absolutely! Prepare it a day in advance and refrigerate overnight. The flavors actually become richer the next day.

Can I use store-bought pudding and cake?

Yes, store-bought options work great when you’re short on time. Just make sure they’re halal-certified and free from alcohol.

What can I use instead of peanut butter?

If you have allergies, use almond butter, sunflower seed butter, or cookie butter for a unique twist.

How do I prevent bananas from turning brown?

Lightly toss the banana slices in a bit of lemon juice before layering. It keeps them fresh and bright.

Can I make this in smaller portions?

Definitely! Mini trifles in cups or jars are perfect for parties or individual servings.

Nutritional Information (Approx. per serving)

Calories: 420 kcal
Protein: 9g
Fat: 28g
Carbohydrates: 35g
Sugar: 20g
Fiber: 3g

(Values may vary depending on ingredient brands and substitutions.)

📋 Recipe Card