Chicken Caldereta Recipe: The Ultimate Filipino Comfort Food Guide 1

Picture this: it’s a Sunday afternoon, and the aroma of simmering tomatoes, tender chicken, and aromatic spices fills your kitchen. That’s the magic of chicken caldereta – a dish that brings families together around the dinner table.

Chicken caldereta is a beloved Filipino stew that originated from the Spanish caldereta, traditionally made with goat meat. Over generations, Filipino families have adapted this hearty dish, with chicken becoming the most popular protein choice. This vibrant stew combines Spanish colonial influences with distinctly Filipino flavors, creating a comfort food that’s both familiar and exotic.

What makes this chicken caldereta recipe special is its perfect balance of sweet, savory, and slightly spicy flavors. The rich tomato-based sauce, tender vegetables, and succulent chicken create a symphony of tastes that will have everyone asking for seconds. Whether you’re new to Filipino cuisine or a seasoned cook looking to expand your repertoire, this recipe is your gateway to authentic island flavors.

This dish is perfect for family gatherings, potluck dinners, or when you simply want to treat yourself to something extraordinary. The best part? It’s surprisingly easy to make and uses ingredients you can find in most grocery stores.

Ingredients for the Perfect Chicken Caldereta

Here’s everything you’ll need to create this mouthwatering chicken caldereta recipe:

Main Ingredients:

2 lbs chicken, cut into serving pieces (thighs and drumsticks work best)
3 tablespoons vegetable oil
1 large onion, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
2 cups chicken broth
1 large red bell pepper, cut into strips
1 large green bell pepper, cut into strips
2 medium carrots, sliced diagonally
2 medium potatoes, cubed
1 cup green peas (fresh or frozen)

Seasonings & Flavorings:

2 bay leaves
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt (adjust to taste)
2 tablespoons fish sauce
1 tablespoon brown sugar
1/4 cup liver spread or pâté (optional, for authentic richness)
1-2 hot chili peppers, sliced (optional, for heat)

Possible Substitutions:

Chicken: You can use beef chunks or pork if preferred
Liver spread: Skip if unavailable, or substitute with 1 tbsp soy sauce
Fish sauce: Replace with additional salt or soy sauce
Bell peppers: Use any color combination you prefer
Vegetables: Add green beans, olives, or mushrooms for variety

Step-by-Step Instructions for Chicken Caldereta Recipe

Follow these detailed steps to create your perfect chicken caldereta:

Step 1: Prepare Your Ingredients

Start by washing and patting dry your chicken pieces. Cut all vegetables into uniform sizes – this ensures even cooking. Having everything prepped beforehand makes the cooking process much smoother, especially since this dish moves quickly once you start.

Step 2: Brown the Chicken

Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Season the chicken pieces with salt and pepper, then brown them on all sides, about 3-4 minutes per side. You’re not cooking them through – just creating a beautiful golden crust that adds flavor. Remove the chicken and set aside on a plate.

Step 3: Build Your Flavor Base

In the same pot with the remaining oil and chicken drippings, sauté the diced onions until they become translucent and fragrant, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring constantly to prevent burning. This aromatic base is crucial for developing deep, complex flavors.

Step 4: Create the Tomato Foundation

Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly. This step intensifies the tomato flavor and adds richness to your sauce. Pour in the crushed tomatoes and let the mixture simmer for 3-4 minutes, stirring occasionally.

Step 5: Return Chicken and Add Liquid

Place the browned chicken pieces back into the pot, along with any accumulated juices. Pour in the chicken broth, add the bay leaves, paprika, and fish sauce. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes until the chicken starts becoming tender.

Step 6: Add Root Vegetables

Add the cubed potatoes and sliced carrots to the pot. These vegetables need longer cooking time, so they go in first. Continue simmering covered for another 15 minutes, stirring occasionally to prevent sticking.

Step 7: Incorporate Bell Peppers and Final Seasonings

Add the bell pepper strips, brown sugar, and liver spread (if using). Stir gently to combine. The bell peppers should maintain some crunch, so they don’t need as much cooking time. Simmer uncovered for 10-12 minutes.

Step 8: Final Touches

In the last 5 minutes of cooking, add the green peas and sliced chili peppers if you want heat. Taste and adjust seasoning with salt, pepper, or additional fish sauce as needed. The sauce should be thick enough to coat a spoon but not too dry.

Step 9: Rest and Serve

Remove from heat and let the caldereta rest for 5 minutes before serving. This allows the flavors to meld together beautifully. Remove bay leaves before serving.

Pro Tips & Variations for Your Chicken Caldereta Recipe

Expert Cooking Tips:

Use bone-in chicken pieces for maximum flavor – the bones add richness to the sauce
Don’t skip browning the chicken – this step creates deep, complex flavors
Adjust liquid as needed – if the sauce gets too thick, add more broth; if too thin, simmer uncovered longer
Taste and adjust seasonings gradually – it’s easier to add more than to fix over-seasoned food

Delicious Variations:

Spicier Version: Add more chili peppers or a tablespoon of chili garlic sauce
Vegetable-Heavy: Include green beans, mushrooms, or olives for extra nutrition and texture
Coconut Twist: Replace 1/2 cup of broth with coconut milk for a richer, creamier sauce
Healthier Option: Use chicken breast and add more vegetables while reducing oil

Make-Ahead Tips:

Chicken caldereta actually tastes better the next day as flavors have time to develop. You can prepare this dish completely and refrigerate it, then reheat gently when ready to serve.

Storage & Reheating Tips

Proper Storage:

Store leftover chicken caldereta in airtight containers in the refrigerator for up to 4 days. The flavors continue to develop, making leftovers incredibly delicious. For longer storage, freeze portions in freezer-safe containers for up to 3 months.

Reheating Instructions:

Stovetop: Reheat gently in a saucepan over low heat, stirring occasionally. Add a splash of broth if the sauce has thickened too much.
Microwave: Heat in microwave-safe bowls in 1-minute intervals, stirring between each interval until heated through.
From Frozen: Thaw overnight in refrigerator, then reheat using stovetop method.

Always ensure the internal temperature reaches 165°F (74°C) when reheating for food safety.

Frequently Asked Questions About Chicken Caldereta Recipe

Can I Make Chicken Caldereta Ahead of Time?

Absolutely! In fact, chicken caldereta tastes even better when made a day ahead. The flavors have time to meld and develop, creating an even richer taste. Prepare the complete dish, let it cool completely, then refrigerate. Reheat gently before serving.

Can I Freeze This Chicken Caldereta Recipe?

Yes, chicken caldereta freezes beautifully for up to 3 months. However, potatoes may become slightly mushy after freezing. For best results, you can prepare the dish without potatoes, freeze, then add fresh potatoes when reheating.

What’s the Best Way to Thicken the Sauce?

If your sauce is too thin, simmer uncovered for additional time to reduce the liquid. You can also mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir this slurry into the simmering caldereta. The liver spread also naturally thickens the sauce.

Can I Use Different Vegetables in This Recipe?

Definitely! Chicken caldereta is very adaptable. Popular additions include green beans, olives, mushrooms, or even small eggplant cubes. Just consider cooking times – add harder vegetables earlier and delicate ones toward the end.

What Should I Serve with Chicken Caldereta?

Traditionally, chicken caldereta is served over steamed white rice, which perfectly absorbs the flavorful sauce. You can also serve it with crusty bread, garlic rice, or even mashed potatoes for a fusion twist.

Nutritional Information (Per Serving, Serves 6)

Calories: Approximately 320
Protein: 28g
Carbohydrates: 18g
Fat: 12g
Fiber: 4g
Sodium: 890mg

Note: Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.

Recipe Card: Authentic Chicken Caldereta Recipe