The Key Elements
- Juicy meatballs mixed with herbs and binding ingredients
- A rich tomato sauce that simmers gently
- A generous layer of cheese that melts into a gooey crust
This trio delivers flavor in every bite.
Ingredients for Perfectly Juicy, Gooey, and Irresistible Meatballs
For the Meatballs
- Ground beef (or a mix of beef and pork)
- Eggs
- Breadcrumbs
- Minced garlic
- Chopped parsley
- Salt and pepper
- Grated Parmesan
For the Sauce
- Crushed tomatoes or tomato passata
- Olive oil
- Onion
- Garlic
- Italian seasoning
- Salt and pepper
For the Cheesy Topping
- Mozzarella
- Provolone or cheddar (optional)
- Parmesan for extra flavor
