For this quick and easy Carrot Walnut Cake, gather the following ingredients:

• 2 cups finely grated carrots
• 1 cup chopped walnuts
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil or melted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup crushed pineapple for extra moisture

Step-by-Step Instructions

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and lightly dust it with flour.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat the eggs with the sugars until light and fluffy. Add the oil and vanilla extract, mixing until fully combined.
4. Gradually fold in the dry ingredients until just combined. Avoid overmixing to keep the cake tender.
5. Gently fold in the grated carrots and chopped walnuts. If using pineapple, add it at this stage….