Bread with just 2 ingredients! It sounds like a kitchen myth, but this viral baking method is a total game-changer for busy mornings and snack cravings. By combining two specific pantry staples, you can create a warm, fluffy loaf that rivals any traditional recipe without the hassle of yeast or kneading.
Table of Contents
Ingredients
- 2 cups Self-Rising Flour
- 2 cups Full-Fat Greek Yogurt (plain)
- Optional: 1 egg (for egg wash) or a pinch of cinnamon.
| Category | Duration |
| Total Time | 45 Minutes |
| Prep Time | 5 Minutes |
| Cook Time | 35 Minutes |
| Cool Time | 5 Minutes |
Preparation Steps
1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a standard 9×5 inch loaf pan or line it with parchment paper to ensure easy removal.
2. Mix the Base: In a large mixing bowl, combine the self-rising flour and the Greek yogurt. Use a sturdy spatula to fold the ingredients together until a thick, tacky dough forms. Ensure there are no large pockets of dry flour left at the bottom of the bowl.
3. Shape the Dough: Transfer the dough into the prepared loaf pan. Since this dough is thick, use the back of a spoon to smooth out the top. If you want a golden finish, lightly brush the top with a whisked egg. 🍞
4. Bake to Perfection: Place the pan on the center rack of the oven. Bake for 35 to 40 minutes. You will know it is done when the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Slice: Allow the bread to sit in the pan for about 5 minutes before transferring it to a wire rack. Slicing it while warm is tempting, but letting it settle ensures a better texture.
Understanding Bread With Just 2 Ingredients!
The magic behind bread with just 2 ingredients! lies in the chemistry of the components. Self-rising flour contains a precise ratio of all-purpose flour, baking powder, and salt. When this meets the acidity of Greek yogurt, a chemical reaction occurs that mimics the leavening of yeast. This results in a “quick bread” that is dense, moist, and slightly tangy, similar to a sourdough or a heavy rustic loaf.
Why Everyone is Making Bread With Just 2 Ingredients!
The primary benefit of this recipe is its accessibility. Most traditional breads require hours of proofing, but this version eliminates the wait time entirely. It is also a high-protein alternative to standard white bread thanks to the yogurt base. For those who feel intimidated by the science of baking, this serves as a perfect entry point into the culinary world. It’s affordable, requires minimal cleanup, and uses items almost everyone already has in their refrigerator and pantry. 🥛
Nutrition Facts (Per Slice)
- Calories: 145 kcal
- Protein: 6g
- Carbohydrates: 24g
- Fat: 2g
- Fiber: 1g
Serving and Storage Tips
This bread is incredibly versatile. For a savory twist, toasted slices are excellent when topped with avocado, sea salt, and a drizzle of olive oil. If you prefer something sweet, try it warm with a thick layer of honey or fruit preserves. 🍯
To store your loaf, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 2 days. For longer storage, slice the bread and freeze it with parchment paper between the slices. You can pop a frozen slice directly into the toaster for a quick breakfast that tastes fresh-baked.
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt?
It is not recommended. Greek yogurt has a much lower moisture content and higher acidity, which is necessary for the dough to hold its structure and rise properly.
What if I don’t have self-rising flour?
You can make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
Can I add mix-ins to the dough?
Absolutely! You can fold in shredded cheese, herbs, or even chocolate chips to customize the flavor profile of your 2-ingredient base. 🧀
Conclusion
Mastering bread with just 2 ingredients! is a liberating experience for any home cook. It proves that you don’t need a professional bakery or a list of complex additives to enjoy the comfort of a fresh loaf. Whether you are a student on a budget or a parent looking for a fast snack, this recipe is a reliable staple that never fails to satisfy.
Does this simple baking hack change the way you think about homemade bread? We would love to hear how your first loaf turned out and what creative toppings you decided to use!
Would you like me to suggest some specific flavor variations, such as garlic herb or cinnamon raisin, to try with this base?
