Step-by-Step Instructions for Crispy, Cheesy Perfection
1. Prepare the Potatoes
Peel the potatoes if you prefer, or leave the skin on for extra texture. Slice into even sticks to ensure they cook uniformly.
2. Soak for Better Crispiness
Place the sliced potatoes in cold water for at least 20–30 minutes. This removes excess starch and prevents the fries from becoming soggy.
3. Season Generously
Drain and pat the potatoes completely dry. Toss them with olive oil, minced garlic, garlic powder, paprika, salt, and pepper.
4. Bake Until Golden
Spread the fries in a single layer on a parchment-lined baking sheet. Bake at 220°C (425°F) for 30–40 minutes, flipping halfway through. They should look golden, slightly blistered, and crisp around the edges.
5. Add the Parmesan Magic
Once out of the oven, sprinkle the hot fries with grated Parmesan and chopped parsley. The heat melts the cheese slightly, creating a beautiful savory coating.
Tips for Making Extra Crispy Oven-Baked Fries
Don’t Skip the Soaking
This step is crucial — it ensures the potatoes crisp nicely without burning.
Avoid Overcrowding
If the fries are too close, they steam instead of brown. Use two trays if needed.
Use Fresh Parmesan
Freshly grated cheese melts and sticks far better than pre-shredded varieties.
Serving Ideas: What Goes with Baked Garlic Parmesan Fries?
Delicious Pairings
- Grilled chicken or steak
- Burgers and sandwiches
- Lemon-garlic aioli
- Spicy ketchup
- Creamy ranch dip
These fries also make a fantastic snack on their own — no occasion needed.
Why This Recipe Always Impresses
Flavor That Stands Out
Garlic and Parmesan bring bold, fragrant flavors that elevate the fries without overpowering them. Combined with paprika and olive oil, the result is a balanced, addictive taste.
Easy Enough for Beginners
With a few simple steps, anyone can bring restaurant-quality fries to the table.
Suitable for All Occasions
From family dinners to game-night platters, these fries never fail to bring smiles.
Final Thoughts on Baked Garlic Parmesan Fries
Baked Garlic Parmesan Fries are more than just a side dish — they’re a comforting, crowd-pleasing recipe you’ll return to again and again. With simple ingredients, easy preparation, and unforgettable flavor, they deliver everything you love about fries without the heaviness of deep frying.
Enjoy them fresh out of the oven, share them with loved ones, and savor every golden, garlicky bite.
