If you’ve been searching for a side dish that’s simple, comforting, and irresistibly flavorful, Baked Garlic Parmesan Fries deserve a place at the top of your list. These oven-baked fries strike the perfect balance between crisp edges, soft centers, and a savory coating of garlic and Parmesan that elevates them far beyond ordinary fries. Whether you’re preparing a weeknight dinner, hosting a casual gathering, or just craving a satisfying snack, this recipe fits every moment beautifully.
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Why Baked Garlic Parmesan Fries Are Worth Making
Unlike traditional deep-fried potatoes, baked fries offer the same beloved crunch but with less oil, less mess, and a much cleaner cooking process. Better still, the combination of oven roasting and a flavorful garlic-Parmesan blend transforms simple potatoes into something truly special. The aroma alone is enough to pull everyone into the kitchen.
A Healthier Alternative to Classic Fries
Baking fries significantly reduces excess oil while still giving them a golden, satisfying finish. With a few smart techniques — like soaking the potatoes and using high heat — you’ll enjoy fries that rival your favorite restaurant version.
Ingredients You Can Trust
These fries rely on clean, wholesome ingredients: fresh potatoes, garlic, Parmesan cheese, and a drizzle of olive oil. There are no additives, no unnecessary fats — just pure, delicious flavor.
Ingredients for the Perfect Baked Garlic Parmesan Fries
What You’ll Need
- 3 large russet potatoes (or any starchy potato)
- 3 tablespoons olive oil
- 3 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons chopped fresh parsley (optional but highly recommended)
