Ingredients for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
For the Chicken:
- 2 large chicken breasts, sliced into thin cutlets
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
For the Sauce and Pasta:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup grated Parmesan cheese (freshly grated for best texture)
- 1 teaspoon Italian seasoning
- 250g (about 9 oz) linguine pasta
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.
Step 2: Prepare the Chicken
Season the chicken cutlets on both sides with salt, pepper, and paprika. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chicken and cook for 5–6 minutes per side, or until golden and cooked through. Remove from the skillet and set aside on a plate.
Step 3: Make the Garlic Butter Alfredo Sauce
In the same skillet, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Pour in the heavy cream and milk, stirring gently as the sauce thickens. Add the grated Parmesan cheese and Italian seasoning, whisking until smooth and creamy.
If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it.
Step 4: Combine Everything
Return the cooked chicken to the skillet and coat it in the creamy Alfredo sauce. Add the cooked linguine and toss everything together until the pasta is evenly coated. Let it simmer for a minute or two so the flavors blend beautifully.
Step 5: Serve and Garnish
Transfer the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce to serving plates. Garnish with chopped parsley and an extra sprinkle of Parmesan if desired. Serve immediately while warm and creamy.
Tips for the Perfect Creamy Garlic Butter Chicken & Linguine
1. Use Fresh Garlic
Freshly minced garlic gives the sauce its signature aroma and flavor — avoid using garlic powder if possible.
2. Don’t Overcook the Chicken
Cook just until golden brown and juicy. Overcooking can make the chicken dry and tough.
3. Reserve Pasta Water
A little starchy pasta water helps the sauce cling to the linguine and achieve the perfect silky consistency.
4. Use Fresh Parmesan
Freshly grated Parmesan melts smoothly into the sauce and gives it a richer taste than pre-packaged cheese.
Why This Recipe Works
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort food because it blends simplicity and indulgence. The buttery garlic base enhances the chicken’s natural flavor, while the Alfredo sauce adds that classic creamy touch without being too heavy. The linguine ties it all together, ensuring each bite is perfectly coated in the luscious sauce.
It’s a complete meal — rich in protein, full of flavor, and wonderfully satisfying. Best of all, it’s ready in under 40 minutes, making it a great choice for both weeknight dinners and special occasions.
Serving Ideas
- Add Veggies: Toss in some steamed broccoli, spinach, or sun-dried tomatoes for extra color and nutrients.
- With Garlic Bread: Serve alongside warm garlic bread for a comforting Italian-style meal.
- Pair with Wine: A crisp Chardonnay or Pinot Grigio complements the creamy sauce beautifully.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or cream and warm over low heat to restore the sauce’s creaminess.
Final Thoughts
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a dish that captures the essence of comfort food — flavorful, satisfying, and elegantly simple. Whether it’s a cozy dinner for two or a family meal, this recipe promises to please everyone at the table.
Each bite is a perfect harmony of tender chicken, rich sauce, and smooth pasta — a true celebration of flavor that you’ll want to make again and again.
