Bananas and make this dessert the center of your healthy lifestyle by ditching refined sugars for good. This recipe transforms humble oats and cocoa into a decadent, guilt-filled treat that satisfies your cravings. You can easily use overripe bananas and make this dessert in under an hour for a perfect guilt-free snack.
Table of Contents
Ingredients
- 2 large ripe bananas (the spottier, the better)
- 2 large eggs
- 1.5 cups rolled oats (or oat flour)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- A pinch of sea salt
- Optional: 1/4 cup dark chocolate chips or crushed walnuts for the topping
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