Soft Milk Bread is more than just a staple; it is a masterpiece of texture and taste that has taken the baking world by storm. Known for its cloud-like interior and a delicate, golden crust, this bread is often associated with the famous Japanese Tangzhong method. This technique involves pre-cooking a small portion of flour and liquid into a paste, which locks in moisture and ensures the bread stays fresh and soft for days. 🍞
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Whether you are making sandwiches, French toast, or simply enjoying a slice slathered in butter, this bread offers a level of tenderness that store-bought loaves simply cannot match. It is the ultimate comfort food for any home baker looking to elevate their skills.
Why This Recipe Works
The magic of this bread lies in its hydration and the enrichment of the dough. By using whole milk and a touch of butter, you create a rich crumb that is incredibly supple. The addition of sesame seeds on top provides a subtle nuttiness and a professional finish that looks as good as it tastes. 🥖
Ingredients You Will Need
- For the Starter (Tangzhong): 3 tbsp bread flour and 1/2 cup whole milk.
- For the Main Dough: 3 cups bread flour, 1/4 cup granulated sugar, 1 tbsp instant yeast, 1 tsp salt, 1 large egg, and 1/2 cup warm milk.
- The Enrichments: 4 tbsp unsalted butter (softened).
- Topping: 1 egg (for wash) and a sprinkle of sesame seeds…….
