Cinnamon Sugar Bite-Size Biscuits are the perfect solution for when you crave the warmth of a cinnamon roll but don’t have the time for intensive baking. These tiny, golden-brown morsels offer a delightful crunch on the outside with a pillowy, soft center, making them an instant favorite for kids and adults alike. 🥯
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Whether you are hosting a weekend brunch or looking for a quick weekday snack, these bites deliver a burst of nostalgic flavor. By using simple pantry staples and a clever shortcut, you can have a fresh batch of treats on the table in under twenty minutes.
Why These Mini Treats Are a Kitchen Essential
The magic of this recipe lies in its accessibility. Unlike traditional yeast-based pastries, these bites utilize refrigerated biscuit dough to save hours of rising time. When these dough pieces are tossed in a mixture of fragrant cinnamon and granulated sugar, they caramelize in the oven to create a “monkey bread” effect in a convenient, finger-food format. ☕
Simple Ingredients You Will Need
- 1 can (16 oz) refrigerated flaky biscuits
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (for the glaze)
- 1-2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
How to Make Cinnamon Sugar Bite-Size Biscuits
1. Prep the Oven and Pan: Preheat your oven to 375°F. Line a large baking sheet with parchment paper or lightly grease a muffin tin if you prefer a clustered look.
2. Cut the Dough: Open the biscuit tin and separate the individual biscuits. Use a knife or kitchen shears to cut each biscuit into four equal quadrants.
3. The Sugar Coating: In a medium bowl, whisk together the granulated sugar and cinnamon. Dip each dough piece into the melted butter, then roll it thoroughly in the cinnamon-sugar mixture until fully coated. 🍯
4. Bake to Perfection: Arrange the pieces on your baking sheet, ensuring they aren’t touching if you want individual bites. Bake for 10–12 minutes, or until they are puffed and golden brown.
5. Glaze and Serve: While the biscuits bake, whisk the powdered sugar, milk, and vanilla in a small bowl until smooth. Drizzle the glaze generously over the warm biscuits immediately after taking them out of the oven.
Serving and Storage Tips
These bites are best enjoyed warm, right when the glaze is still slightly melty. If you happen to have leftovers, they can be stored in an airtight container at room temperature for up to two days. To revive that fresh-baked texture, simply pop them in the microwave for 10 seconds before serving. ✨
A Crowd-Pleasing Delight
Cinnamon Sugar Bite-Size Biscuits prove that you don’t need a professional bakery setup to create something truly special. They are customizable, too—try adding a pinch of nutmeg to the sugar or swapping the vanilla glaze for a cream cheese drizzle to elevate the flavor even further.
What is your favorite topping for a warm cinnamon treat—a classic glaze or a rich chocolate drizzle? Let us know in the comments below!
