New dessert in 5 minutes ! Just Biscuits, cocoa and milk! So delicious. If you’ve ever found yourself craving a rich, decadent chocolate treat but have absolutely no time (or energy!) for baking, this recipe is about to become your new best friend. Forget complicated ingredients lists, turning on the oven, or long cooling times. We’re talking about an irresistible, no-bake chocolate biscuit log, often lovingly referred to as ‘Salami di Cioccolato’ (Chocolate Salami) or simply ‘Mosaic Cake’ in various cultures, but refined here for speed and simplicity. This treat delivers maximum satisfaction with minimal effort, making it the perfect emergency dessert or last-minute crowd-pleaser. Get ready to transform pantry staples into a chocolate masterpiece in just a handful of minutes!

What is a No-Bake Chocolate Biscuit Log?

At its heart, the no-bake chocolate biscuit log is a celebrated confection found across Europe and the Middle East, primarily defined by its simplicity and texture. It consists of a rich, creamy chocolate base—made quickly from cocoa, sugar, and milk or butter—mixed with crushed, dry biscuits. The crushed biscuits, usually simple tea biscuits or ‘digestives,’ introduce a delightful crunch and structure. When the mixture is shaped into a log and chilled, the resulting cross-section resembles a beautiful mosaic of chocolate and pale biscuit pieces, hence the name ‘mosaic cake.’ It’s the ultimate expression of pantry cooking: resourceful, delicious, and incredibly versatile. The version we’re tackling today is the fast-track express edition, requiring only the basics and clocking in at under five minutes of active prep time.

The 5-Minute Chocolate Base: Secret to Speed

The key to achieving this dessert in five minutes lies entirely in the ultra-fast preparation of the chocolate binder. We won’t be melting high-quality chocolate or dealing with precise tempering. Instead, we’ll create a fudge-like ganache from readily available ingredients, designed to be poured and mixed immediately.

Here is what you’ll need:

• 1 cup (250g) of simple dry tea biscuits or ‘Petit Beurre’
• 1/2 cup (100g) granulated sugar
• 1/4 cup (25g) unsweetened cocoa powder
• 1/4 cup (60ml) milk (any kind)
• 1/4 cup (60g) unsalted butter or margarine
• 1 teaspoon vanilla extract (optional)

Step-by-Step Preparation (The 5-Minute Clock)

1. Crush the Biscuits (1 minute): Place the biscuits in a large bowl. Use your hands to gently crush them into medium-sized pieces. You want a mix of small crumbs and larger chunks for that signature ‘mosaic’ look. Set aside.
2. Make the Chocolate Binder (2 minutes): In a small saucepan, combine the sugar, cocoa powder, milk, and butter. Heat over medium heat, stirring constantly, until the butter is completely melted and the mixture is smooth and begins to simmer lightly. Remove immediately from the heat. Pro Tip: A quick blast in the microwave works too!
3. Combine and Mix (1 minute): Pour the hot chocolate mixture directly over the crushed biscuits in the bowl. Add the vanilla extract, if using. Use a spatula to quickly fold the ingredients together until all the biscuit pieces are evenly coated in the rich chocolate mixture.
4. Shape and Chill (1 minute active / 1-2 hours inactive): Lay out a piece of plastic wrap or aluminum foil. Transfer the entire mixture onto the wrap. Using the wrap as a guide, roll the mixture tightly into a log shape, pressing down to ensure it’s compact. Twist the ends of the wrap like a candy wrapper to seal. Place the log in the refrigerator for at least 1-2 hours, or in the freezer for 30 minutes, until firm enough to slice. 🥶

Taking Your Chocolate Log to the Next Level

While the basic recipe is fantastic on its own, a few simple additions can elevate this quick treat.

• Nuts and Seeds: For an extra layer of flavor and crunch, mix 1/4 cup of chopped walnuts, almonds, or even shelled pistachios into the biscuit mixture before adding the chocolate. The crunch of the nuts, as seen in the final product image, adds a premium texture.
• Espresso Kick: Add 1/2 teaspoon of instant espresso powder to the chocolate base to deepen the cocoa flavor.
• The Outer Coating: Once the log is chilled and firm, remove the plastic wrap. For an extra luxurious finish, you can coat it in melted chocolate (simply microwave chocolate chips with a tiny bit of coconut oil) and then immediately roll it in chopped nuts, cocoa powder, or powdered sugar.

Why This Recipe Works for Busy Lives 🏃‍♀️

The beauty of this New dessert in 5 minutes! Just Biscuits recipe lies in its efficiency and accessibility. Firstly, there’s no baking time, which eliminates at least 30 minutes of oven time and cooling down. Secondly, the ingredients are shelf-stable staples—most kitchens have biscuits, cocoa, and milk on hand, making it a zero-stress grocery run. Finally, it’s a brilliant recipe for involving children, as the crushing and mixing steps are simple and fun. It provides instant gratification, letting you create a satisfying, rich dessert almost instantly, saving you time for other things. According to culinary historians, versions of the chocolate log often emerged during periods of scarcity precisely because they were so economical and required no specialized equipment.

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This is more than just a quick fix; it’s a testament to how humble ingredients can create an unforgettable, deeply satisfying dessert. The rich chocolate, the satisfying snap of the biscuit, and the ease of preparation make it a true winner.

Have you tried a no-bake chocolate biscuit log before, and what is your favorite unexpected ingredient to add for extra crunch? Let me know in the comments below! 👇