There’s nothing quite like the cool, sweet indulgence of homemade ice cream, but let’s be honest: traditional recipes can be complicated, require specialized equipment, and sometimes result in an icy, disappointing texture. Today, we’re changing the game! Say hello to the Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well—a foolproof method that delivers a scoopable, velvety dessert every single time, without the need for a bulky ice cream maker. This recipe is pure magic, relying on simple pantry staples to achieve that professional, creamy mouthfeel.