Need a quick bread substitute that won’t derail your low-carb lifestyle? You’re in luck. This incredibly simple cloud bread recipe delivers soft, pillowy results in just five minutes, uses only three basic ingredients, and contains absolutely no flour. Whether you’re cutting carbs, avoiding gluten, or simply curious about alternative baking, this recipe is about to become your new kitchen staple.
Table of Contents
What Makes Cloud Bread Different
Cloud bread has taken the health-conscious community by storm, and for good reason. Unlike traditional bread that relies on wheat flour for structure, this innovative substitute uses eggs as its base. The result is a light, airy bread alternative that’s high in protein, low in carbohydrates, and surprisingly versatile.
The texture falls somewhere between a fluffy omelet and actual bread—soft enough to fold around sandwich fillings yet sturdy enough to hold together. Best of all, you don’t need any special equipment or baking expertise to pull it off.
The Simple Three-Ingredient Formula
What You’ll Need
- 3 large eggs (separated into whites and yolks)
- 3 tablespoons cream cheese (softened to room temperature)
- 1/4 teaspoon cream of tartar (or a pinch of salt if unavailable)
That’s genuinely it. No flour, no complicated ingredients, no specialty items from obscure health food stores. Just three everyday ingredients that most people already have in their refrigerator….
