Better than fries might sound like a bold claim, but I’m about to share a recipe that has completely replaced my fast-food cravings. These crispy potato wedges are so ridiculously good that my family actually requests them over restaurant fries. The best part? They’re healthier, cheaper, and require just a handful of ingredients you already have in your kitchen.

I used to swing through the McDonald’s drive-through at least twice a week, mostly because I thought making something equally delicious at home was too complicated. Then I discovered this technique that creates the perfect combination of crispy exterior and fluffy interior, with seasoning that puts fast-food fries to shame. Now my drive-through days are behind me, and my wallet is definitely happier for it.

Why These Potato Wedges Beat Fast Food Every Time

Restaurant fries come with hidden costs beyond the price on the menu. You’re paying for convenience, but you’re also consuming excess sodium, questionable oils, and preservatives designed to keep those fries shelf-stable during transport. When you make them at home, you control every single ingredient.

The Health Benefits You Can’t Ignore

A medium order of McDonald’s fries contains around 340 calories and 510 mg of sodium. These homemade wedges, when prepared with the method I’ll share, clock in at roughly 180 calories per serving with about 200 mg of sodium—and that’s if you’re generous with the salt.

Beyond the numbers, you’re using real potatoes with the skin on, which means you’re getting fiber, potassium, and vitamin C. The skin is where much of the nutrition lives, and fast-food fries lose this completely because they’re peeled before processing.