There’s something magical about warm, freshly made flatbread that fills your kitchen with the aroma of garlic and butter. But what if I told you that you could have homemade garlic flatbread on your table in mere minutes, without the hassle of yeast or kneading? This 3-minute liquid dough garlic flatbread is about to become your new weeknight favorite.

Why This Recipe Changes Everything 🌟

Traditional bread recipes can be intimidating. The waiting for dough to rise, the arm workout from kneading, the precise measurements—it’s enough to send anyone straight to the store-bought section. But this liquid dough method throws all those complications out the window. You simply mix, pour, and cook. That’s it.

The secret lies in the batter-like consistency of the dough. Instead of working with a sticky, temperamental mass, you’re dealing with a pourable mixture that spreads effortlessly in your pan. No flour-covered countertops, no sore arms, and absolutely no waiting around….